bake425-r1

Bake425, the “farm-to-crust” bake-at-home pizza chain, plans to reopen the former HomeMade Pizza location on Central Street in Evanston this afternoon.

In a news release, owner Bill Borneman also says a grand opening celebration will be held from 1 to 4 p.m. Saturday, with fresh-baked samples of local and organic from-scratch pizzas, gluten-free cookies and small-batch sodas.

Menu options include a pizza called “The Omnivore” with bacon, grilled chicken, cherry tomatoes, red onions, arugula, basil and fresh mozzarella atop a butternut squash sauce.

No word yet on a launch date for the planned Bake425 at the former Chicago Avenue HomeMade location in Evanston.

Related story

Bake425 to reopen HomeMade Pizza locations

Bill Smith is the editor and publisher of Evanston Now.

Leave a comment

The goal of our comment policy is to make the comments section a vibrant yet civil space. Treat each other with respect — even the people you disagree with. Whenever possible, provide links to credible documentary evidence to back up your factual claims.

Your email address will not be published.