Chef Elio Romero of Chef’s Station will demonstrate how you can cook sweet corn soup at the Friends of the Evanston Farmers Markets tent at tomorrow’s downtown Evanston farmers market.

Chef Romero, who is owner and executive chef of the popular upscale restaurant in the lower level of the Davis Street Metra Station, began as a sous chef at the restaurant in 2001 and is now the boss.

The event runs from 9 a.m. to 11 a.m. at the Friends’ blue tent in the southwest corner of the market, which is located behind the Hilton Garden Inn Evanston and adjacent to the Maple Avenue parking garage.

Charles Bartling

A resident of Evanston since 1975, Chuck Bartling holds a master’s degree in journalism from Northwestern University and has extensive experience as a reporter and editor for daily newspapers, radio...

Leave a comment

The goal of our comment policy is to make the comments section a vibrant yet civil space. Treat each other with respect — even the people you disagree with. Whenever possible, provide links to credible documentary evidence to back up your factual claims.

Your email address will not be published.