Feast & Imbibe’s Chef D’Andre Carter and his catering partner, Heather Bublick, will be providing a cooking demonstration tomorrow at Evanston’s downtown farmers market.

They will be the featured chefs at the Friends of Evanston Farmers Markets tent in the southwest corner of the market behind the Hilton Garden Inn and adjacent to the city’s Maple Avenue parking garage.

The local caterers will be demonstrating their cooking prowess between 9 a.m. and 11 a.m.

The Friends invite local chefs to demonstrate dishes that feature food products available for sale at the weekly market.

A resident of Evanston since 1975, Chuck Bartling holds a master’s degree in journalism from Northwestern University and has extensive experience as a reporter and editor for daily newspapers, radio...

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