The executive chef of Koi Fine Asian Cuisine on Davis Street will demonstrate tomorrow how to combine several vegetables available at Evanston’s downtown farmers market with a garlic white wine sauce to make a tasty and healthy dish for your family.

Sandy Chen’s recipe begins with a command to gather leeks, onions, cabbage, and red and green bell peppers, which are readily available at the market.

Then she makes a sauce with garlic, salt, sugar, chicken stock, rice wine, and white pepper.

All you have to do is saute the veggies, mix ‘em up with the garlic sauce, and serve them to your family and guests.

Chen will demonstrate and distribute copies of the recipe at the Friends of the Evanston Farmers Markets tent in the southwest corner of the market, located adjacent to the Hilton Garden Inn Evanston and the Maple Avenue parking garage, where parking is free with validation at the market.

The demo will occur between 9 a.m. and 11 a.m. The market itself is open from 7:30 a.m. to 1 p.m.

Charles Bartling

A resident of Evanston since 1975, Chuck Bartling holds a master’s degree in journalism from Northwestern University and has extensive experience as a reporter and editor for daily newspapers, radio...

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