Hota Restaurant, formerly Jacky’s, at 2545 Prairie Ave., celebrated its grand opening Thursday evening with a reception for invited guests.

Hosting the party were the restaurant’s new owners, Jona Silva, and his wife, Erin Silva Winston, who were employed by Jacky’s before they purchased the business last year and reopened it Jan. 6 as Hota, which they point out is J (as in Jacky’s) in Spanish.

Chef Jona and guest

Despite the snowy weekday evening, the North Evanston eatery boasted a capacity dining crowd, including one patron who was overheard saying, “This is the best veal I’ve ever had.”

Hota’s menu is an eclectic collection of entrees from Spain, France, Mexico, Morocco, and Asia.

Pastry chef Erin and patron

Jona, the executive chef, and Erin, the pastry chef, have only been married for two years, but in that time, they’ve managed to buy a condo, have a baby, and open a restaurant.

Hota’s is open Tuesdays through Saturdays for lunch and dinner and on Sundays for brunch and dinner. It is closed on Mondays. Valet service is available.

A resident of Evanston since 1975, Chuck Bartling holds a master’s degree in journalism from Northwestern University and has extensive experience as a reporter and editor for daily newspapers, radio...

Leave a comment

The goal of our comment policy is to make the comments section a vibrant yet civil space. Treat each other with respect — even the people you disagree with. Whenever possible, provide links to credible documentary evidence to back up your factual claims.

Your email address will not be published. Required fields are marked *