Saturday, April 29, 2017
Bookends & Beginnings
Street Food: Everything You Need to Know about Open-Air Stands, Carts, and Food Trucks Across the Globe, edited by noted culinary authorities Colleen Taylor Sen and Bruce Kraig, gives food lovers an eye-opening look at common street foods from more than 75 countries and regions from around the world. This talk by the book’s editors will be lots of fun for anyone interested in learning more about regional cuisines, as well as for globe-trotting foodies who want to experience a country’s most popular street foods and the culture surrounding them. And a food truck will be on hand with delicious snacks!